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Hi/Fi in the Press

Since opening in the backyard of The Evening Star in 2023, Hi/Fi Tex-Mex BBQ has been bringing Chef Nathan Anda's Texas and Carolina-style barbecue and Tex-Mex to Del Ray. Here's what people are saying.

Decorative BBQ Background texture

The Washington Post · October 17, 2023

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"At Hi/Fi Tex-Mex BBQ, a meat master takes on his white whale: The smoker"

 

"I'm going with the smoked meats platter 9 times out of 10, for one basic reason: Nathan Anda is producing some truly terrific barbecue."

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Washingtonian · June 6, 2023

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"A Tex-Mex Barbecue Beer Garden Comes to Alexandria"
Hi/Fi Tex-Mex BBQ takes over the backyard of Del Ray's stalwart Evening Star Cafe.


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The List

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"Hi/Fi Tex-Mex BBQ"


A backyard beer garden behind The Evening Star with cabanas, live music, and a menu led by Chef Nate Anda and Beverage Director Greg Engert.


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