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Beef Brisket

Prime beef brisket smoked over oak and pecan.

 

Ingredients: Brisket, Salt, Black Pepper, Seasoned Salt.

Brisket is fully cooked. Brisket may be stored in the fridge for up to 10 days, or frozen for up to 3 months.

Click Image for Heating Instructions

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Smoked Ribs

Heritage breed pork ribs cooked over oak and pecan, and lightly glazed with barbecue sauce.

 

Ingredients: Pork Ribs, Salt, Black Pepper, Seasoned Salt, Ketchup, Vinegar, Brown Sugar, Worcestershire, Root Beer, Onions, Garlic, Chipotle, Lemon, Spices

 

Ribs are fully cooked. Ribs may be stored in the fridge for up to 7 days, or frozen for up to 3 months.

 

Click Image for Heating Instructions

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Sausages

House made sausages smoked over oak and pecan.

 

Sausages are fully cooked. Sausages may be stored in the fridge for up to 7 days, or frozen for up to 3 months

Click Image for Heating Instructions

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