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the washington post

We are HiFi Tex-Mex BBQ, a bricks & mortar love letter to classic Tex-Mex and soulful southern BBQ located in Alexandria's Del Ray neighborhood, just behind the Evening Star.

Chef Nathan Anda of Red Apron and Hi/Fi Tacoshop is the mastermind behind and has crafted a menu that screams clear skies and carefree afternoons. We're talking a mix of classic Texas and Carolina-style meats, all carefully slow-cooked on a combination of offset and reverse flow smokers and incorporated into mouthwatering Tex-Mex style creations like tacos, nachos, and so much more. And with food this good, we've built a bar that tough to beat - replete with 25 craft drafts, iced and frozen cocktails and super crushable wines. Call it the cherry on top to this BBQ wonderland and come out to join us, we'd love to have you along for the ride!

 

Wednesday - Friday | Open at 5:00pm

Saturday & Sunday | Open at 2:00pm

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Extra! Extra!

Big Congrats To Nate and The HiFi Crew. Read All About It Right Here, Right Now!

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C’mon Everybody,

Lets Keep In Touch!

Best way to stay abreast of all things Hi/Fi? Take a minute to subscribe to our mailing list for all the latest-greatest, and don't worry, we promise not to bombard you.

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